All about Plant Foods Part Two

Functions of herbal plants 08 Mushroom It contains polysaccharides which have obvious effects on treating colds, maintaining healthy blood circulation, treating gastrointestinal discomfort and fatigue. Mushroom is a kind of high-quality and high-protein food, so it has the reputation of bodybuilding food and food queen, and it is also one of the treasures of theContinue reading “All about Plant Foods Part Two”

All about Plant Foods Part One

Nutritional value of herbs In the modern diet that emphasizes color and flavor, there are hidden substances such as high fat, high cholesterol, high sodium and chemical additives that we eat. They will gradually lead to immune dysfunction and the decline of the human body, destroying our body health. We are faced with cancer, diabetes,Continue reading “All about Plant Foods Part One”